On Wednesday, March 21st from 8 pm to 10 pm, we’re teaming up with some of the most knowledgeable folks around for How to Knead, Top & Toss at the Brooklyn Brewery, an evening devoted entirely to making perfect pizza.
For just $5 (tickets available here) and you’ll be schooled on dough by Pizza a Casa Pizza School, be show how to make your own mozz by Murray’s Cheese, and learn the rites of red sauce from Motorino, all at Brooklyn Brewery in Williamsburg.
From our Events Calendar: March 14 to March 22
March 14: Ger-Nis Culinary & Herb Center Presents Cooking Wisdom & Inspiration from a Small Family Farm
March 14: Development in Gardening (DIG) Presents the 5th Annual Reap Life DIG New York Event
March 15: 92Y Presents a Whiskey and Cheese Pairing
March 16: Candlelight Friday at Wölffer Estate Vineyards
March 21: Hampton Bays Public Library Presents What the heck is a GMO? A Free Community Discussion
GET ON THE LIST. To be the first to find out about our events and the ones above, sign up for our enewsletter, follow us on Twitter or Like us on Facebook.
JOIN THE PARTY. And for those chefs, food artisans, beverage makers and other companies interested in serving at our events or sponsorship opportunities, please write us at email@example.com. And please see our event sponsor kit. To suggest an event to add to our calendar, send the details in an email info AT ediblemanhattan.com.