How to Shake, Muddle & Stir in Photos
Comment | August 30, 2012 | By Michaela Johnson | Photographs by Clay Williams
Beautiful bottles of Bittermens product
The crowd begins to gather
Our incredible MC, Dan of the Brooklyn Brewery
The program started with The Stand NY
Shandy pouring
Grilled cheese in the making at the Food Freaks Grilled Cheese Truck
The crew from Green Mountain Energy
Tom Potter of NY Distilling Co. leading his lecture
Avery Glasser of Bittermens leads his lecture
Negroni anyone?
Last week, in the latest installment in our How To series at The Brooklyn Brewery, we set out to teach an audience of curious New Yorkers How to Shake, Muddle and Stir…cocktails, that is.
For just five bucks, a panel of experts from The Brooklyn Brewery, The Stand NY, NY Distilling Co. and Bittermens dished out advice on everything from how to craft a barrel-aged cocktail to how to work with bitters. We’re still refreshed from the grapefruit-basil shandy The Stand NY made with The Brooklyn Brewery’s Summer Ale and we can’t stop thinking about Xocolatl Mole Bitters.
If you missed out on the cocktail lessons (and awesome eats from Food Freaks Grilled Cheese), check out the slideshow for a glimpse of the fun.
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