Photo by Gabi Porter for Metromix. Comb's Vodka infused with Darjeeling tea, lemon and a dash of Benedictine topped with prosecco | Fort Defiance

Good Spirits=Picture at Party Turns Out Great!

Photo by Gabi Porter for Metromix. Comb's Vodka infused with Darjeeling tea, lemon and a dash of Benedictine topped with prosecco | Fort Defiance

In case you missed a) our first 2011 Good Spirits cocktail pairing party last night or b) last night’s handiwork from Gabi Porter, one our very very favorite non-Edible shooters, here’s the ultimate party photo gallery courtesy Metromix. We’re tempted to give a free trial subscription to any reader who can point out an Edible editor, the founder of Good Beer, a NY Food Film Fest honcho, an Edible spirits writer turned barkeep and restaurateur, and a former Edible Brooklyn Back of the House profilee.

P.S. Free trial subscriptions also to those who guessed where that headline comes from.

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Rachel Wharton is the editor of Edible Brooklyn. She won a 2010 James Beard food journalism award, holds a master’s degree in Food Studies from New York University, and has more than 15 years of experience as a writer, editor and reporter. A North Carolina native and a former features food reporter for the New York Daily News, she edited the Edible Brooklyn cookbook and was the co-author of both Handheld Pies and DiPalo's Guide to the Essential Foods of Italy. Her work also appears in publications such as The New York Times, the Wall Street Journal and Saveur.