EDIBLE GLIMPSES: Culinary Highlights from Last Year’s Good Beer
Comment | July 13, 2012 | By The Editors | Photographs by Clay Williams
The Bark Dog from Bark Hot Dog
Country Pate with Pickled Cucumbers from Gramercy Tavern
Banh Mi and Assorted Sandwiches from Nicky's Vietnamese
Pork Terrine with Bread and Butter Pickles on Crostini from Northern Spy Food Co.
Pretzels from Sigmund Pretzelshop
Chopped Liver with Gribenes, Pickled Onion and Chives on Pretzel from Mile End
Pretzels from Sigmund Pretzelshop
Categories: Edible Glimpses, Uncategorized