12 comments on “Contact”

1. plastic pallet container on June 15, 2011 at 3:54 AM said:

   Excellent! Great article, I already saved it to my
   favourite,
2. Nicole on June 24, 2011 at 3:25 PM said:

   Hey, Where the heck are you guys. i was all over Union Square looking for you. And I brought a friend and everything?

   -thanks
3. Janetessiersashpool on August 3, 2011 at 10:35 PM said:

   hi there, your xparent dropdowns on your homepage are … unreadable, so the site design needs tweeking!
4. Michelle on September 29, 2011 at 3:02 PM said:

   Can anyone comment on there experience with grass-fed beef? What does it cost in New York? Have you found that there is high-demand for it
5. Bkobelt on October 21, 2011 at 12:47 AM said:

   If  you’re serious about engaging a GS troop, look no further.  My troop 3147 on the UES is always looking for new challenges.  A diversified group of girls,  their interests range from social networking to saving the planet.  So if you’re game – we are!  Contact the Girl Scout Council of Greater NY to get in contact with us. 
6. Marisa on April 12, 2012 at 8:34 PM said:

   will there be more tickets available for the April 18th Brooklyn Brew event? Pleaseeee
7. Nickrusso17 on June 9, 2012 at 9:25 PM said:

   Hey guys check out @hibachiheaven a new hibachi food truck coming to nyc on Tuesday June 12 on water and William street
8. Maria Rapier on July 3, 2012 at 9:28 AM said:

    There’s a new great wine shop in the flatiron district of Manhattan … http://flatiron-wines.com/ Check it out!!
9. Marion Miller on July 8, 2012 at 9:19 PM said:

   Re daylily article:  daylily is all one word and has been since 1923.
   Forget spellcheck
10. Katherine H. on July 23, 2012 at 10:06 PM said:

    Hey guys, just want to tell you about this personal chef. First time hiring a private chef, but this kid is great. Tell her Katherine sent ya! www.chefreneeblackman.com
11. Craig on February 1, 2013 at 9:49 AM said:

    Your WordPress version is quite behind the current release 3.5.1…
12. Scott Haas on February 21, 2013 at 5:21 PM said:

    Hi, Gabrielle,

    My new book “Back of the House,” about the psychology of being a chef, came out on 2/5/13 with Berkley/Penguin. Kitchen Confidential with the why and not the what. The goings on in restaurants from my perspective as a practicing clinical psychologist.

    The book includes interviews/three chapters with well known NYC folks: Daniel Boulud, Thomas Keller, Andrew Carmellini, Drew Nieporent, Dave Pasternack, and Daniel Humm.
    The interviews are intimate as I’ve known these folks for many years.

    What are the stories they tell a shrink about why they chose to isolate themselves from society in basement kitchens and behind stoves? What pain infuses their celebrity?

    Who in their right mind becomes a chef?

    This is the link to the book at Penguin: http://www.us.penguingroup.com/nf/Book/BookDisplay/0,,9780425256107,00.html?/Back_of_the_House_Scott_Haas.

    Australia’s BBC ran this piece on it last week: http://www.abc.net.au/radionational/programs/rnfirstbite/if-you-can27t-stand-the-heat/4506670

    I won a James Beard award for my public radio reporting and co-wrote Silvano Marchetto’s cookbook.

    Is there an interest in a piece about the book?

    I can send you a more detailed bio.

    Best,

    Scott