I wanted to buy everything at the trade show. One prize find – this bottle of Tart Cherry Juice concentrate made at Farm to Table Copackers [ link to Frozen Assets story in Design issue]. The only ingredient is sour cherries. Looks like cough syrup but tastes like cherry pie, and the farmer I bought it from says its anti-oxidant properties help sore muscles. I won’t even tell you what he said about garlic.
Comment | January 26, 2012 | By Rachel Wharton
![I wanted to buy everything at the trade show. One prize find – this bottle of Tart Cherry Juice concentrate made at Farm to Table Copackers [ link to Frozen Assets story in Design issue]. The only ingredient is sour cherries. Looks like cough syrup but tastes like cherry pie, and the farmer I bought it from says its anti-oxidant properties help sore muscles. I won’t even tell you what he said about garlic.](http://www.ediblemanhattan.com/wp-content/uploads/2012/01/photo-18-e1327596037477.jpg "I wanted to buy everything at the trade show. One prize find – this bottle of Tart Cherry Juice concentrate made at Farm to Table Copackers [ link to Frozen Assets story in Design issue]. The only ingredient is sour cherries. Looks like cough syrup but tastes like cherry pie, and the farmer I bought it from says its anti-oxidant properties help sore muscles. I won’t even tell you what he said about garlic.")
