Taste Local Piedmontese Beef, Pastured, Milk-Fed and Full of Tender ‘Double-Muscles’ Thanks to Natural Myostatin
1 comment | June 15, 2011 | By Cheryl Chan
A naturally lean steak that has less cholesterol and fewer calories than chicken or fish does exist, and that’s those cut from Piedmontese beef. They’re also incredibly tender, with a robust flavor. Luckily they’re now available at city Greenmarkets thanks…