1 comment | October 25, 2010 | By Rachel Wharton | Photographs by Scott Gordon Bleicher
It’s been a week or so since our Eat Drink Local week ended, and we’ve been remiss about giving those who went above and beyond the props (and in some cases the prizes) they so richly deserve for their locavoric…
Comment | October 6, 2010 | By Amber Benham | Photographs by Amber Benham
“We bent the rules,” Chef Michael Anthony informed me in the middle of my exquisite 5-course lunch at Gramercy Tavern yesterday. Instead of playing along with our ingredient-of-the-day game, Anthony and his crew had decided to challenge themselves and incorporate…
Comment | By Rachel Wharton
Apple cider is our last of the 11 Ingredients of the Day, sadly, but these dishes from our Eat Drink Local restaurant partners are anything but a bummer.
AQUAVIT: Roasted Lamb Sausage Mustard Greens-Celeriac Barley-Apple Cider Jus
BRAEBURN RESTAURANT: Apple…
The Ingredient:
Apples and cider, our 11th and final Ingredient of the Day for 2010. Despite being native to Afghanistan, apples are as American as a certain pie containing them. Admittedly their ubiquity can make us forget they have a…
Comment | October 5, 2010 | By Rachel Wharton
Local dairy is our Eat Drink Local ingredient of the day, and that of course means our partner restaurants will be serving up special dishes featuring local dairy: At Aquavit you can enjoy wild mushroom veloute and pork belly-pearl onion-grilled…
1 comment | By Amber Benham
The Ingredient:
Local dairy, the tenth of our 11 Ingredients of the Day.
Why It’s Important:
We knew we loved all things creamy, cheesy and milky, but it was Edible reader Benny Radjasa who drew this awesome fact to our…
Comment | October 3, 2010 | By Jessie Cacciola
And No, You Don’t Have to Drink Them All Tonight
We’re lucky to be living at a time when cocktails inspired by what’s fresh at the farm-stand are more common than ever, and happily it’s easy to find our eighth…
Comment | By Jessie Cacciola
City mixologist St. John Frizell builds a Corpse Reviver No. 2 with Farmer’s Gin at his Brooklyn bar.
The Drink:
Farm-stand cocktails, our eighth of the 11 Ingredients of the Day and a perfect partner for a rainy (or stellar)…