Comment | June 14, 2012 | By The Editors
Join us at the Fifth Annual Taste of Greenmarket on Wednesday, June 27, 2012 where we’ll feast on fancy fare inspired by the summer’s bounty at our local Greenmarkets and sip seasonal cocktails, all in honor of pioneering women in agriculture.
Comment | November 23, 2010 | By Alyssa Smith
You can’t deny it… we’re all looking forward to Thursday, a holiday that’s all about good food… ahem, we mean giving thanks! Yes, right, thanks. Well, if you’re cooking up your own feast, we have a few ideas to add…
Comment | November 16, 2010 | By Alyssa Smith
What two better symbols to enjoy the pre-Thanksgiving season with than grains and pumpkins? It’s all about being thankful for plenty. And that’s just what this week is all about when it come to events as Greenmarket promotes the re-emergence…
Comment | November 9, 2010 | By Alyssa Smith | Photographs by Rebecca McAlpin
As the last event of the Lopate and Locavores Festival, tonight’s Faces of Farming: The Chicken or the Egg is sure to go beyond the classic chicken or the egg question, as it will jump right into a discussion about…
1 comment | October 18, 2010 | By Alyssa Smith | Photographs by Ocean Spray
We’re just going to start right off with the bog business because most of us who aren’t familiar with the vocabulary of the cranberry harvest just read the title above and are stumped in wondering what in the world a…
Comment | October 11, 2010 | By Alyssa Smith | Photographs by Horticultural Society of New York
Happy Columbus Day: Hopefully you’ve got the day off and are reading this while celebrating the Italian explorer’s “discovery” of this continent on behalf of Queen Isabella of Spain (or technically, The Bahamas, which is where he actually ended up). …
Comment | September 20, 2010 | By Alyssa Smith
It may be safe to say that we have almost fully prepared you for Eat Drink Local week (the countdown is on: Sunday, Sunday, Sunday!), but we’re guessing you’re already unable to contain your excitement; eat, drink, and local are…
Comment | September 8, 2010 | By Amber Benham | Photographs by Michael Harlan Turkell
The Restaurant:
Mas
What They Do:
This Greenwich Village spot–whose name translates to ‘farmhouse’– dishes up French-inspired, New American fare in the tradition of real farmhouse cooking, using what is in season and grown nearby–including flowers from chef Galen Zamarra’s…