Last week, in the latest installment in our How To series at the Brooklyn Brewery, we set out to teach an audience of curious New Yorkers How to Shake, Muddle and Stir…cocktails, that is. If you missed out on the cocktail lessons (and awesome eats from Food Freaks Grilled Cheese), check out the slideshow for a glimpse of the fun.

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We’re still coming down from our Eat Drink Local Week buzz (Without the ingredients of the week, what will we eat??) and reminiscing about our favorite events. For one of them–Meet Your Maker–we teamed up with the Brooklyn Brewery, Brooklyn Winery and NY Distilling Co. for behind-the-scenes tours of their facilities and learned how some of our favorite local beer, wine and spirits are made.

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