It’s in limited supply and goes down with Other Half Brewing’s hoppy brews.
Plus: A wine and cheese class for those not watching the Super Bowl.
Local cheesemakers wash their curds in everything from beer to absinthe.
We present, free to download on any device, our “Icons” e-book: a 334-page essential collection of the most quintessential Gotham stories in Edible’s archives.
If you’re the last-minute type, don’t fret. This year, we’ve got you covered with nine local gifts ideas for the food enthusiast in your life.
We’ve got dairy, we’ve got food trucks and we’ve got wine! Basically, your taste buds will be spoiled rotten over the next few months.
There are those who like pizza and those who love pizza. The lovers were at the Brooklyn Brewery this past Wednesday evening for How to Knead, Top and Toss, the latest installment in our How To series that taught pizza fans all they needed to know about creating the perfect pie. .
A reader writes in to tell about our recent profiles of Alleva Dairy and Murray’s Cheese in the current Dairy issue, remembering several decades of shopping at both of these incredible shops, which now requires half a day’s drive: “I now live in exile in Maryland, and happily drive 4 hours to shop at both institutions.”
On Wednesday, March 21st from 8 pm to 10 pm, we’re teaming up with some of the most knowledgeable folks around for How to Knead, Top & Toss at the Brooklyn Brewery, an evening devoted entirely to making perfect pizza.
On Wednesday, March 21st from 8pm to 10pm, we’re teaming up with some of the most knowledgeable folks around for How to Knead, Top & Toss, an evening devoted entirely to pizza.
These makers and mongers aren’t reviving old traditions. They’re building something entirely new.
As usual, we’ve got some great events coming up to share with you to make scheduling your upcoming social calendar a bit easier.