Free month-long chocolate subscription, CSA sign-ups, a maker swap in Bushwick, cool jobs and more.
Urban ag opportunities, all-you-can-eat-and-drink tasting events, a candy factory tour and more.
We revisit a Chinatown tour we took a few years back with the new Jimmy’s No. 43 chef.
The inventory on her shelves changes every single day, which is reason enough to come back for regular visits.
Countless food start-ups owe their inception to the back room at Jimmy’s, and it’s time to say thank you to the man who provides precious communal space to underfunded idealists.
Can’t make the live event? Meet up with some of the viewing parties happening around the city.
This winter, Jimmy’s No. 43 is stoking the fires of the ongoing cassoulet controversy with their seventh annual Cassoulet Cookoff benefiting GrowNYC’s Local Grains Project.
Cider Week celebrates the best of local cider just as the leaves are changing, the air is getting cold, and apple season is peaking.
Since they opened in 2011, Wandering Star’s shine became quickly apparent among tough-critic craft brew hounds.
Watch and learn how the use of proper glassware can accentuate a beer’s dynamics and elevate the drinking experience.
Jimmy’s No. 43 recently hosted the 6th Annual Cassoulet Cook-off. Several Edible writers were in the house to help choose the winning entry.
At Kara Newman’s Think.Drink events, pros like Talia Baiocchi of Punch magazine read their original works out loud.