After Obama’s address in Milan, food and ag sustainability experts Danielle Nierenberg and Danielle Gould assess this powerful—and still very young—space.
Oleologist Nicholas Coleman wants you to think differently about this ubiquitous ingredient, and for good reason.
The guide was conceived to spotlight producers who make wine that respects tradition, the land and the body.
On an island in the Venetian Lagoon, the Bisols own and operate Venissa: a luxury agritourism resort that produces an esteemed wine and hosts a Michelin-starred restaurant.
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If you’ve eaten truffles in the city, they probably came from Urbani.
Eating in the garden of the finest cook that the chef knows in Italy.
Luckily, October offers two opportunities to visit Night Markets at Union Square, the first one taking place tonight.
A marriage of old worlds and new yields a New York taste of Tuscany.
After Hazan’s passing last fall, the school has established an eponymous scholarship: a $20,000 tuition aid award for a student enrolled in the Italian Culinary Experience at the ICC’s New York location.
Restaurateur, TV personality and Italian wine expert Vic Rallo loves Italian cuisine. So it’s no surprise that he’s teaching a seminar on wine selection at this year’s Slow Wine U.S. Tour on February 3.
Olive oil producers from France, Italy and Spain recently joined in public conversation about early harvest oils. Lucky for us, we had a chance to taste and compare.