Comment | June 28, 2012 | By The Editors
School’s out, the kids are free and everybody’s thirsty. While we’re usually big advocates of adult drinks this time of year, here’s a recipe that’s sure to please the kids, as well as the child inside of all of us: horchata.
Comment | July 13, 2011 | By Rachel Wharton | Photographs by Michael Gross
By mid-July all us locavorically minded drinkers should be guzzling Jersey peach and blueberry sangria made with Long Island Chardonnays, window box-grown mint iced teas and spritzers flavored with the rhubarb syrup we put by in June.
But we can’t…
Comment | July 16, 2010 | By Rachel Wharton
In case you hadn’t yet scored your very own paper copy, we just wanted to let you know the latest issue of Edible Manhattan is all up right here online. It’ll be pretty appropriate reading this weekend, what with temperatures…
Comment | July 13, 2010 | By Louise McCready | Photographs by Michael Gross
After centuries of quenching, the Latin elixir called “horchata” colonizes cupcakes, cones and cocktails.