Comment | May 16, 2013 | By Amber Benham
As I sit here, sipping this Summer Weizen Ale from Smuttynose Brewing Company and feeling a heck of a lot better about this work day, I’ll tell you reasons why you, my fellow suds lovers, should be drinking beer soon, too.
Comment | July 24, 2012 | By The Editors
If you still haven’t gotten your ticket to Good Beer–our yearly celebration of suds and food–it’s time to get it now. The fun kicks off next Tuesday at 6 pm and will feature a lineup of brews and pairings to wow thirsty folks of all beer persuasions.
Comment | July 13, 2012 | By The Editors | Photographs by Clay Williams
From pretzels and pletzels and pizza to shrimp rolls and chopped liver and duck blinis and banh mi, we ate well at Good Beer last year. More beer and food anyone?
Comment | July 10, 2012 | By The Editors
Tickets to Good Beer–our yearly celebration of suds and food–are going fast. Last year’s event was a hit and we’re sure that the lineup of brews and pairings will once again please the masses.
Comment | June 19, 2012 | By The Editors
Sam Adams and the Red Hook Lobster Pound truck got together at David Burke kitchen last week and, in what could be a preview to Good Beer on July 31st, showed how well beer and lobster rolls go together. Brewer Jennifer Glanville pointed out how the bright complexities of the Summer Ale are balanced by the richness of lobster.
Comment | July 14, 2011 | By Rachel Wharton | Photographs by Michael Harlan Turkell
Drinking better, fresher beer brewed with care and quality ingredients is just one benefit a bone-fide local brewery brings to the city. It’s also dollars in our pockets, jobs, community spirit, a return to this city’s brewing history and of…
Comment | July 11, 2011 | By Rachel Wharton
In New Orleans it’s a common custom to say goodbye to those who’ve passed with a second line — a jazz-filled informal parade of friends and family displaying as much joie de vivre as they can muster, in order to…
Comment | March 21, 2011 | By Rachel Wharton
Beyond the human and environmental casualties of the triple-threat disaster in Japan, of course, there will likely also be losses to our collective food culture, from miso and sake makers to outstanding fisheries. With help from the NY State Brewers…