After Obama’s address in Milan, food and ag sustainability experts Danielle Nierenberg and Danielle Gould assess this powerful—and still very young—space.
We talk to the beloved website’s founders about how they harness the power of community and technology to inspire people everywhere to eat thoughtfully.
With succinct pitches from expert panelists and plenty of pointed queries from the audience, the recent conference’s discussions were full of insights.
We recently caught up with Hampton Creek CEO Josh Tetrick to learn more about the company’s growth over the past few months.
When Google, Amazon and the White House want to talk food and technology, they call Danielle Gould.
In anticipation of our upcoming innovations issue, we’re exploring some of the latest free food-related apps and how they might transform how we shop for, cook, eat and relate to food.
Each successful applicant is overseen directly by Food-X and a panel of hand-picked experts including Food Tank president Danielle Nierenberg, Food+Tech Connect founder Danielle Gould, chef Dan Barber and journalist Michael Moss to name a few.
Unilever — maker of blockbuster brands like Lipton, Knorr, Vaseline, Skippy, Dove, Klondike and Slimfast — is in a tizzy over a groundbreaking, data-driven maker of mayo. And the debate is only starting.