It might not be the most bitter winter in recent memory, but in February fresh produce is still pretty scarce even when it’s 62. So in recent weeks we’ve been happily guzzling a slew of picked-in-summer-and-minimally-processed local produce products like this tomato juice from Migliorelli Farm. (So good we couldn’t even keep it long enough to take a photo.) The Tivoli, N.Y. grower–find them at dozens of Greenmarkets citywide–also has tomato sauces (three for $15 last time we went by) and frozen vegetables like kale, corn, mustard greens and Brussels sprouts.
Tag Archives: Farm-to-Table Co-packers
An upstate start-up proves that “ family farm” and “processing plant” belong in the same sentence.