Comment | October 7, 2010 | By Rachel Wharton | Photographs by Melody Moore Photography
The 11 day fall food fest known as Eat Drink Local week is now, sadly, just a memory. But wait! We have not just our 45 Eat Drink Local profiles to keep us through the winter (we like those so…
Comment | By Rachel Wharton | Photographs by Amy Besa
The 11 Eat Drink Local Week Ingredients of the Day — yesterday’s item, our last, was apple cider — celebrated a slew of fruits, vegetables, proteins and beverages we picked out precisely for their northeastern or even New York roots.…
Comment | By Rachel Wharton
Eat Drink Local might have officially ended yesterday, but we had to host just one more shindig, and it’s tonight, it’s free and it’s in Brooklyn, at the Knitting Factory’s front bar from 7 to 9 p.m. (That’s 361 Metropolitan…
Comment | October 6, 2010 | By Amber Benham | Photographs by Amber Benham
“We bent the rules,” Chef Michael Anthony informed me in the middle of my exquisite 5-course lunch at Gramercy Tavern yesterday. Instead of playing along with our ingredient-of-the-day game, Anthony and his crew had decided to challenge themselves and incorporate…
Comment | By Geraldine Pluenneke | Photographs by Photograph by Lindsay Morris.
East End EDL Report
We blew into Scrimshaw last night on a damp chill wind past dinghies rocking in the bay by this dockside restaurant (featured in Edible East End last fall), the day’s plunge in temperature reminding us of…
Comment | By Rachel Wharton
Apple cider is our last of the 11 Ingredients of the Day, sadly, but these dishes from our Eat Drink Local restaurant partners are anything but a bummer.
AQUAVIT: Roasted Lamb Sausage Mustard Greens-Celeriac Barley-Apple Cider Jus
BRAEBURN RESTAURANT: Apple…
The Ingredient:
Apples and cider, our 11th and final Ingredient of the Day for 2010. Despite being native to Afghanistan, apples are as American as a certain pie containing them. Admittedly their ubiquity can make us forget they have a…
1 comment | By Geraldine Pluenneke | Photographs by Lindsay Morris
East End EDL Report
From the heirloom tomato Bloody Marys spiced with peppers from the restaurant garden outside to wood-roasted peaches with biscotti, the Eat Drink Local menu at Nick & Toni’s clearly was no accident. You could trace executive…