A Peek at Momofuku Milk Bar’s New Spring Soft Serve Flavors, Coming in May
1 comment | March 23, 2012 | By Rachel Wharton | Photographs by Vicky Wasik
This week’s Edible Manhattan NY1 segment covered the incredible soft serve created by Momofuku Milk Bar chef and co-owner Christina Tosi. One thing we weren’t able to squeeze into the piece is the roster of new flavors Tosi–who is as eloquent and intelligent as she is creative in the pastry kitchen–is planning for May 1.