Tag Archives: Carpigiani

Otto Gelato

Pastry chef Meredith Kurtzman makes darn good pastries, but it’s the olive oil gelato this writer craves.

Chocolate for the tame, adventurous and addicted at Bespoke.

Food Events on our Radar
- May 26, 2013 12:00 PM - May 26, 2013 12:00 PM
  
  Fort Reno Presents BBQ, Beer & Bluegrass in Brooklyn
- May 29, 2013 6:00 PM - May 29, 2013 9:00 PM
  
  Brooklyn Uncorked
- May 29, 2013 7:30 PM - May 29, 2013 9:30 PM
  
  101 Classic Cookbooks at 92YTribeca
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