apples

      Cider Lovin’: 9 Stories from Our Archives

      In our upcoming drinks issue, we take a look at Aaron Burr Cidery in the Hudson Valley and learn about all it takes to forage and ferment the fruit locally. To share more about the trade, here’s a roundup of cider love from our archives.

      Recipe: Clinton St. Baking Co’s Caramelized Apple and Pear Pancakes

      There’s so much we didn’t get to tell you during this week’s NY1 segment on Clinton Street Baking Co.’s February Pancake Month. We were so busy telling you the genesis of chef Neil Kleinberg’s superior whipped egg white pancake recipe, that we didn’t get to talk about the toppings, which change every few days until the 29th, or their cookbook, which was named one of the best of the year by the Times last year and was shot by none other than our former photo editor, the talented Michael Harlan Turkell. This recipe below, for Caramelized Apples and Pears with Praline and Cinnamon from the Clinton Street Baking Co. Cookbook, can help illustrate both.

      What’s Ahead for the Seasonal Eater? It’s Apples

      Deprivation. That is what eating seasonally means. It means that in high summer you do not eat an apple. You walk right on by that crackling green Granny Smith that lurks year round in the grocery store bins. Because it didn’t come from around here. It means that in January you do not buy those stackable plastic boxes of raspberries (sometimes I cheat; I do), and it means that tomatoes are not the pink slices in silly salads or the vine-grown California ones in February, but the ripe, fat, sweet and bursting Brandywines of August.