Andy Brennan moved upstate in search of an orchard he’d loved and lost. Now he’s resurrecting America’s oldest drink.
In our upcoming drinks issue, we take a look at Aaron Burr Cidery in the Hudson Valley and learn about all it takes to forage and ferment the fruit locally. To share more about the trade, here’s a roundup of cider love from our archives.
To enhance the experience of reading our upcoming drinks issue, we’ve collected some corresponding Heritage Radio segments for your listening pleasure.