Brian Halweil, Editor in Chief @brianhalweil
A photo posted by alicia? kennedy (@alicialapirata) on
Alicia Kennedy, Associate Editor @aliciakennedy
Alicia grew up on Long Island but now lives in Brooklyn, where she bakes, writes about food, music, and books, and takes notes on every cocktail she drinks.
Bridget Shrivell, Digital Strategy Editor @breeshirvell
Bridget grew up in Mystic, CT and now lives in the Bronx where she is slowly getting to know her new neighborhood and Upper Manhattan. She’s obsessed with the beach, coffee and simple things.
Carrington Morris, Contributing Editor @ccabellmorris
Carrington is a contributing editor and copy editor at Edible.
Victoria Marin, Social Media Editor @vixmarin
Victoria is originally from west LA, which means she loves Mexican food and Korean BBQ (and is definitely in favor of well-executed fusion attempts). She lives in Brooklyn, where she tends an earnest little garden, spends way too much time trying to capture the perfect pictures of her dog, Orly, and constantly daydreams about the next time she can use her passport.
Chloe Hoeg, Designer @chloeeesi
Chloe is a Pittsburgh native in a long distance relationship with NYC. She currently designs from a nook in Boston where she also spends time drawing, cooking and mainlining coffee. When she isn’t busy working she can usually be found hanging out with a cat (or two).
Liz Clayman, Photo Editor @lizclayman
Liz is a native Mainer, now longtime Brooklynite. She is a freelance photographer and photo editor, specializing in the culinary industry. Speaking of, her last meal would be a hunk of gooey cheese, a loaf of bread and a gallon of crisp white wine.
Publishing, Advertising and Events
Stephen Munshin, Publisher
Kerri Deuel, Publishing Manager
Kerri lives and works on the East End where the beach and trails bring her peace. She thinks pasta is a perfect breakfast, lunch, dinner or snack.
Meg Savage, Business Development & Experiential Initiatives, @megsavagenyc
Meg lives and works in Brooklyn. On weekend mornings she can be found with her family enjoying pancakes from their (slightly wobbly) kitchen table. She loves flannel sheets, hot toddies, a good cider and promising her husband that one day she will try sushi.
Michaela Johnson, Event Manager
Michaela recently started making her own vanilla extract to use in her many baking adventures. Since failing miserably to grow her own windowsill herbs, she has been dreaming of the day she has a small plot of land to grow her own edible garden.