Sept/Oct 2009 toc | September/October 2009

Telling the Story of How New York Eats

Sep 14 2009 Edible Manhattan September/October 2009

4	GRIST FOR THE MILL
7	NOTABLE EDIBLES
16	IN THE KITCHEN WITH GEORGE STEEL Director of the New York City Opera
22	LIQUID ASSETS TUTHILLTOWN SPIRITS Stumbling into liquid gold in the Hudson Valley
30	TASTEMAKERS WHAT ZAGAT BEGAT Tim & Nina's upstart survey turns 30
36	WHAT THE KIDS ARE EATING THREE STAR CHEF HITS THE SCHOOL CAFETERIA How a weekly volunteer gig turned into Bill Telepan's other job
42	BACK OF THE HOUSE SAMMY'S ROUMANIAN STEAK HOUSE You want schmaltz with that?
51	AT WORK THE NEW POWER LUNCH Corporate cafeterias go green.
56	FOODSHED AUTUMN HEAT A farmer follows his second-hottest pepper from plant to plate
61	OBSESSIONS WEEDEATER Hunting lunch in Central Park with Wild Man Steve Brill
82	AFTERTASTE CUCURBIT CARVER
	COVER Spore Score: By Ramin Talai