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Telling the Story of How New York Eats
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Sep 14 2009 Edible Manhattan September/October 2009
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4 GRIST FOR THE MILL
7 NOTABLE EDIBLES
16
 IN THE KITCHEN WITH
GEORGE STEEL
Director of the New York City Opera
22
 LIQUID ASSETS
TUTHILLTOWN SPIRITS
Stumbling into liquid gold in the Hudson Valley
30
 TASTEMAKERS
WHAT ZAGAT BEGAT
Tim & Nina's upstart survey turns 30
36
 WHAT THE KIDS ARE EATING
THREE STAR CHEF HITS THE SCHOOL CAFETERIA
How a weekly volunteer gig turned into Bill Telepan's other job
42
 BACK OF THE HOUSE
SAMMY'S ROUMANIAN STEAK HOUSE
You want schmaltz with that?
51
 AT WORK
THE NEW POWER LUNCH
Corporate cafeterias go green.
56

FOODSHED
AUTUMN HEAT
A farmer follows his second-hottest pepper from plant to plate
61
 OBSESSIONS
WEEDEATER
Hunting lunch in Central Park with Wild Man Steve Brill
82
 AFTERTASTE
CUCURBIT CARVER
COVER
Spore Score: By Ramin Talai
 

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