November/December 2009 TOC

Oct 28 2009 Edible Manhattan November/December 2009

In This Issue

4	GRIST FOR THE MLL
7	NOTABLE EDIBLES Big Turkey in Little China Market Driven Economy South of the Border, Around the Corner Mother’s Little Helper Long Live Pastrami Your Penthouse or Mine?
16	HURTLING THROUGH MANHATTAN Seoul Food John T. Edge sinks his teeth into Korean fried chicken.
23	MELTING POT Blender Bender A man named Angel works eggnog miracles.
26	IN THE KITCHEN WITH ADAM GOPNIK The New Yorker writer explains how a croissant convinced him to move back from Paris, and what French food should learn from soccer.
33	EDIBLE INDUSTRY Supermarket’s Superbowl Think your Thanksgiving game plan is intense? Check out Whole Foods’s.
37	BACK OF THE HOUSE The City Bakery Cosmopolitan cafeteria.
44	THE MEAT DEPARTMENT The Slaughterhouse Problem How inadequate upstate infrastructure is hobbling local livestock.
51	FOODSHED Hooked The city’s freshest fish comes once in a Blue Moon..
54	THE ART SECTION Can Artist How Andy Warhol heated—and served—the Pop-Art scene.
56	HUNGRY CITY Four-Star Humanitarian Chef Eric Ripert joins forces with City Harvest.
62	BEHIND THE BOTTLE Back to the Land to Make Baco Hudson-Chatham Winery 2007 Baco Noir Reserve, $19.
72	AFTERTASTE where the wild things were
	COVER Cubic Confection at City Bakery. Photograph by Michael Harlan Turkell.

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