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With Feliberto Estevez, Executive Chef at Gracie Mansion |
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Worth the Trip
Pastry Pantry Paradise |
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Miles Per Gallon
The marathon, course by course – eating for the big run. |
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Yesteryear’s Zagat By Regina Schrambling |
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Liquid Assets
The Genealogy of Mixology |
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Beer Here
Burp Castle – A house of worship for Belgian Brews. |
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Back of the House
When Cupcakes Grow Up. |
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American Maverick |
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Unsung Salumi |
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Hopper’s Nighthawks |
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Heron Hill 2005 Ingle Vineyard Riesling, $25 |
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Listening to toast, poking panna cotta and otherwise eating with my eyes closed and mind open. |
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Saving rare breeds from extinction by encouraging Americans to eat them. |
