The Edible Guide

Our picks for where to eat, drink and shop in the city.

Neighborhood: East Village

Flinders Lane

Flinders Lane is nominally an Australian restaurant, named for a notable commercial strip in Melbourne. But the food is a global mashup—using Melbourne as…

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00 + Co

00 + Co, a new plant-based pizza concept from Matthew Kenney, opened its doors in New York City’s East Village in February 2016. Serving…

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William Barnacle Tavern

This funky East Village staple is former speakeasy during Prohibition, and now an absinthe specialist. The bar itself is decades old, made from Cuban Mahogany….

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Avant Garden

Avant Garden is a high-end vegan restaurant in the East Village, under the culinary helm of Chef Alex Aparicio. Embodying their philosophy, “Why not let…

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In October 2014, partners Victoria Freeman, Marc Meyer and Chris Paraskevaides (Cookshop, Hundred Acres) introduced diners to Vic’s on Great Jones Street in NoHo….

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David Chang’s Fuku (which means “lucky”), opened June 2015, and is Momofuku’s version of a fried chicken sandwich shop.  We are located at the previous…

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Narcissa, André Balazs and Michelin-starred chef John Fraser’s restaurant nestled next to the The Standard’s townhouse entrance, marries the clean flavors and ingredients of…

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Once a recording studio for local greats the Beastie Boys and more, this Vietnamese fusion spot is now laying down Southeast Asian–inflected riffs on…

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