May-June 2009

May 02 2009 Curt Potter May-June 2009

In This Issue

7	READERS WRITE
8	NOTABLE EDIBLES
15	SUPER MARKETS Despaña A slice of Spain in SoHo.
18	WORTH THE TRIP The Bowery, Before it Takes a Bow Restaurant supply row still stocks endless epicurean equipment—for now.
23	IN THE KITCHEN WITH Mimi Sheraton Food writer, cookbook author, former Times restaurant critic.
28	BACK OF THE HOUSE Gotham Bar and Grill Still cravy after all these years.
34	BEAN SCENE Coffee Groundswell Gotham joe finally catches up.
40	TASTEMAKER Like Water for Chocolate Jacques Torres angles for striped bass.
47	TRACEABILITY Satur Farms This four-star chef traded his whisk for a spade.
53	ICONIC FOODS The Knish Why a misunderstood masterpiece should finally get its due.
59	BEHIND THE BOTTLE After the Rain Paumanok 2005 Cabernet Sauvignon Tuthills Lane Vineyard, $60.
72	AFTERTASTE
	COVER Abraço Espresso, an espresso-and-brew-to-order boîte in the East Village founded by expat West Coasters. Photograph by Michael Harlan Turkell

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