First published in the May-June 2009 edition of Edible Manhattan
Comment | May 2, 2009 | By ellispotter
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In This Issue
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7 |
READERS WRITE |
| 8 |
NOTABLE EDIBLES |
| 15 |
SUPER MARKETS
Despaña
A slice of Spain in SoHo. |
| 18 |
WORTH THE TRIP
The Bowery, Before it Takes a Bow
Restaurant supply row still stocks endless epicurean equipment—for now. |
| 23 |
IN THE KITCHEN WITH
Mimi Sheraton
Food writer, cookbook author, former Times restaurant critic. |
| 28 |
BACK OF THE HOUSE
Gotham Bar and Grill
Still cravy after all these years. |
| 34 |
BEAN SCENE
Coffee Groundswell
Gotham joe finally catches up. |
| 40 |
TASTEMAKER
Like Water for Chocolate
Jacques Torres angles for striped bass. |
| 47 |
TRACEABILITY
Satur Farms
This four-star chef traded his whisk for a spade. |
| 53 |
ICONIC FOODS
The Knish
Why a misunderstood masterpiece should finally get its due. |
| 59 |
BEHIND THE BOTTLE
After the Rain
Paumanok 2005 Cabernet Sauvignon Tuthills Lane Vineyard, $60. |
| 72 |
AFTERTASTE |
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COVER
Abraço Espresso, an espresso-and-brew-to-order boîte in the East Village founded by expat West Coasters.
Photograph by Michael Harlan Turkell |
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