March April 2010

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In This Issue
4
7

NOTABLE EDIBLES
14
THE ART SECTION
MAN AGAINST HIMSELF

Tasting a bygone Manhattan with Holden Caulfield.
16
TASTEMAKER
Marcus’s Melting-Pot Muse
20
STOMPIN GROUNDS
TRAILBLAZER

Remembering an accidental vintner who put Hudson Valley
Wine on the map.
23
IN THE KITCHEN WITH
JOSEPH STIGLITZ

A Nobel economist ponders tea and pickles.
29
EDIBLE ENTREPRENEUR
PEANUT BUTTER & CO.

How a little nostalgic whimsy turned into big business.
35
THE FOODSHED
THE MASTERS OF MYCELIUM

A third-generation of mushroom men farms the Hudson Valley.
39
MOVEMENT MATRIARCH
JOAN GUSSOW, TEACHER OF TEACHERS

A woman who wouldn’t stop asking questions, and her seminal
role in today’s food fight.
49
BACK OF THE HOUSE
RUSS & DAUGHTERS

Where appetizing is both an adjective and a noun.
64 AFTERTASTE
SWEDISH SWEETS
COVER AND THIS PAGE
Russ and Daughters offers inimitable smoked fish.
Photographs by Michael Harlan Turkell.
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