First published in the July-August 2009 edition of Edible Manhattan
Comment | July 9, 2009 | By The Editors
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In This Issue
| 7 |
READERS WRITE |
| 9 |
NOTABLE EDIBLES |
| 14 |
TASTEMAKER
DOYENNE OF DUCK
For 25 years, Ariane Daguin has preached the game bird gospel
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| 20 |
FOODSHED
GREEN GODDESS
Her perfect produce is many chefs’ secret weapon
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| 28 |
IN THE KITCHEN WITH
VICTOR NAVASKY
The longtime editor of the Nation has a progressive palate |
| 46 |
BACK OF THE HOUSE
MAS
Little farmhouse in the big city
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| 35 |
BEER HERE
SOUTHHAMPTON PUBLICK HOUSE
Where great beers are not taken lightly.
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| 40 |
ICONIC FOODS
THE HOT DOG
To examine what the wiener means to Manhattan-and vice versa-we bite into hot dog history
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| 53 |
NO PASSPORT NEEDED
SPICES OF LIFE
In Curry Hill, variety-and bargains-abound. |
| 59 |
THE LOCAVORE POUR
MESSAGE IN A BOTTLE
Empire State grapes take on the Big Apple. |
| 72 |
AFTERTASTE
WWJD?
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COVER
The Recession Special at Gray’s Papaya. Photograph by Michael Harlan Turkell. |
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