July/August 2009 TOC | July/August 2009

Telling the Story of How New York Eats

Jul 09 2009 Edible Manhattan July/August 2009

In This Issue

7	READERS WRITE
9	NOTABLE EDIBLES
14	TASTEMAKER DOYENNE OF DUCK For 25 years, Ariane Daguin has preached the game bird gospel
20	FOODSHED GREEN GODDESS Her perfect produce is many chefs' secret weapon
28	IN THE KITCHEN WITH VICTOR NAVASKY The longtime editor of the Nation has a progressive palate
46	BACK OF THE HOUSE MAS Little farmhouse in the big city
35	BEER HERE SOUTHHAMPTON PUBLICK HOUSE Where great beers are not taken lightly.
40	ICONIC FOODS THE HOT DOG To examine what the wiener means to Manhattan-and vice versa-we bite into hot dog history
53	NO PASSPORT NEEDED SPICES OF LIFE In Curry Hill, variety-and bargains-abound.
59	THE LOCAVORE POUR MESSAGE IN A BOTTLE Empire State grapes take on the Big Apple.
72	AFTERTASTE WWJD?
	COVER The Recession Special at Gray's Papaya. Photograph by Michael Harlan Turkell.