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Telling the Story of How New York Eats
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Jul 09 2009 Edible Manhattan July/August 2009
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In This Issue

7 READERS WRITE
9
 NOTABLE EDIBLES
14 TASTEMAKER
DOYENNE OF DUCK
 For 25 years, Ariane Daguin has preached the game bird gospel
20
 FOODSHED
GREEN GODDESS
 Her perfect produce is many chefs' secret weapon
28 IN THE KITCHEN WITH
VICTOR NAVASKY
 The longtime editor of the Nation has a progressive palate
46
 BACK OF THE HOUSE
MAS
Little farmhouse in the big city
35 BEER HERE
SOUTHHAMPTON PUBLICK HOUSE
Where great beers are not taken lightly.
40 ICONIC FOODS
THE HOT DOG
To examine what the wiener means to Manhattan-and vice versa-we bite into hot dog history
53
 NO PASSPORT NEEDED
SPICES OF LIFE
In Curry Hill, variety-and bargains-abound.
59 THE LOCAVORE POUR
MESSAGE IN A BOTTLE
Empire State grapes take on the Big Apple.
72
 AFTERTASTE
WWJD?
COVER
The Recession Special at Gray's Papaya. Photograph by Michael Harlan Turkell.
 

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