January/February 2010

Dec 23 2009 Edible Manhattan January/February 2010

In This Issue

4	GRIST FOR THE MLL
7	NOTABLE EDIBLES The Hourly Shuttle to Japan On the Counter A Book to Devour Years of Nights
15	SUPER MARKETS A Taste of Mother England On Hudson Street, bangers and salad cream.
18	WORTH THE TRIP I Heart Mastiha A miracle sap from a single Greek island is made into tasty sweets and therapeutic treats, sold in a tiny shop on the Lower East Side.
22	CONFECTIONER This Little Piggy Went to Chocolate Heaven Inside the kooky world of Roni-Sue’s Chocolates.
28	LIQUID ASSETS Wine on Aisle Nine? State supermarkets lobby for a glass half full, but legislators put a cork in it.
34	THE MEAT DEPARTMENT Beeve It to Cleaver LaFrieda butcher dynasty.
43	HUNTER-GATHERER He's Got Game Terrance Brennan serves the wildest meat the law allows.
48	IN THE KITCHEN WITH Massimo Vignelli The world-famous Italian designer extols the virtues of a minimalist meal and how stacking a pile of dirty dishes can be almost as good as washing them.
54	BACK OF THE HOUSE Hearth There’s gnocchi place like home.
72	AFTERTASTE We’ll Keep the Light on for Y ou
	COVER Midtown’s best dive. Photograph by Micah Beree.