The Edible Guide

Our picks for where to eat, drink and shop in the city.

Formaggio Kitchen

This year formaggio brand cheese is celebrating 25 years of making award winning italian cheese products. Formaggio makes fresh mozzarella the way it was meant to be – hand-stretched. Not by machine – but by hand – the authentic way. Formaggio’s fresh mozzarella has the highest butter cream content of any mozzarella on the market, which is part of the secret of their famous flavor profile. Starting in new york city and now based in upstate new york, formaggio products have worldwide distribution including asia, central and south america as well as all 50 states in the u.s.a. Formaggio has won over 40 prestigious national and international awards for flavor, texture and quality.

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