Located at Tuthilltown Gristmill, a National Historic Landmark, Tuthill House offers riverside dining on the Shawangunk Kill. During EDLW, enjoy a prix fixe $29.95pp 3-course menu that includes local cheeses from Acorn Hill and Sprout Creek, locally raised free-range chicken, greens from Taliaferro Farm and house made dessert with Tuthillhouse’s own eggs. Wine from Whitecliff Vineyards and Newburgh Brewery Beer.

Phone: 845 255-4151
On the Web: http://tuthillhouse.com