Every day is farm to table at Tre Piani, where chef/owner Jim Weaver, author of Locavore Adventures: One Chef’s Slow Food Journey [Rutgers University Press, 2012], features ingredients from local farmers and fishermen. Enjoy award-winning Italian Mediterranean cuisine in the restaurant, world-class wines at the Tre Bar, or inspired menus for your next special event.

Phone: 609 452-1515
On the Web: http://trepiani.com