Celebrate EDL Week at The Tavern at Diamond Mills, the Hudson Valley’s premier dining destination. Overlooking the picturesque Esopus Falls, The Tavern offers the handcrafted contemporary American cuisine of Executive Chef Giuseppe Napoli, who has prepared a decadent, three-course prix fixe meal for $29.95pp highlighting farm-fresh local duck, spinach, carrots, asparagus and strawberries. 

Phone: 845 247-0700
On the Web: http://DiamondMillsHotel.com