Categories: Restaurant, Eat Drink Local Restaurant Partner

Chef Bill Telepan punctuates his menu with greenmarket finds and a
700-bottle wine cellar at this New American restaurant near Lincoln
Center.

Eat Drink Local Menu:

Radish and Herb Salad

lemon oil

Spinach Ravioli

egg drop broth

Grilled Porgy

fava bean & hop 'salsa'

cayuga beans & wild greens

Goat Yogurt Panna Cotta

'shortcake-style' & summer berries

Tasting menu $69 with local wine $125

Neighborhood: Upper West Side
Reservations: Click here
Phone: 212 580-4300
On the Web: http://www.telepan-ny.com
Categories: Restaurant, Eat Drink Local Restaurant Partner