Categories: Restaurant, Cocktail Bar

Le Bernardin alum Saul Bolton's New American flagship offers a starter, dinner and dessert menu, as well as a $35 prix fixe Sunday through Thursday and an $85 tasting menu. Expect haute staples like seared froie gras and confit leg of duck and local dishes like sweet pea soup, line-caught Chatham cod and spicy-citrusy ceviche of albacore tuna. (Open Sun-Thurs 5:30-10:30 p.m.; Fri & Sat 5:30-11 p.m.; Call for reservations.) -Jessie Cacciola

Reservations: Click here
Phone: (718) 935-9844
On the Web: http://saulrestaurant.com
Categories: Restaurant, Cocktail Bar