Categories: Cocktails, Eat Drink Local restaurant partner

The seasonal menus at this establishment, featuring local meat and produce, are always simply but perfectly prepared by chef Jeremy Kolakowski. An added plus is the restaurant’s outdoor seating with beautiful views.

Eat Drink Local Menu:

EDL Week: Enjoy a 3-course prix-fixe dinner showcasing local meat and produce from Rykowski, Taliaferro and RSK Farms. $32 per person. Bartender Cassie Fellet will be offering seasonal cocktails featuring the local distillers Tuthilltown and Harvest Spirits. 

Phone: 845 255-7888
On the Web: http://rockandrye.com