Edible Manhattan

The Edible Guide

Nick & Toni's

100 West 67th St. New York NY 10023

The Manhattan offshoot of the original Hamptons location proffers
thin-crust pizza, Italian-style fish and chicken seared in a
wood-burning oven.

 

Eat Drink Local Menu:

Primi

Local Vegetable Salad

Fava beans, fresh peas, shaved fennel, mache

Baby Spinach Salad

House-made guanciale, Knoll Crest Egg

Greenmarket Arugula

Local radishes, Coach Farms goat cheese crostini

Secondi

Garganelli

Lamb Stracotto, sheep's milk ricotta

East End Fluke

Anson Mills farro, fava beans, radish crudo

Asparagus Riscotto

Dolci

Rhubarb Semifreddo

almond cake, Meyer lemon, local rhubarb compote

Strawberry Ricotta Tart

local dried strawberries, fiore di latte cream

Gelato or Sorbetto del Giorno

$35 per person, no substitutions

Wine

Rosé, Wolffer Estate (Hamptons) '10

Fresh, tangy notes of pink grapefruit and wild strawberries with a zesty finish

$11 glass/$38 bottle

Merlot, Bedell Cellars (North Fork) '10

Dry with dense red fruit, smooth & balanced

$11 glass/$40 bottle

Cocktails

Local Berry Rosado

The all local cocktail! Bootlegger 21 Vodka, Wolffer Rosé, greenmarket berries, lemon, club soda

$14

Shirley MacLaine

The 2nd all local cocktail! Greenmarket cherry infused Breucklen Gin, Q-Ginger, lemon

$14

Beer and Cider

Ommegang Witte

A Belgian style wittbier, which adheres closely to traditional ingredients & flavors.  Orange peel & coriander aromas permeate this pale golden wheat ale

$9

Doc's Draft Cider

Semi-dry & wonderfully effervescent, with a remarkably fresh apple nose, a crispy fruit forward taste & a clean refreshing finish

$9

 

Neighborhood: Upper West Side
Phone: 212 496-4000
On the Web: http://www.nickandtoniscafe.com
Categories: Restaurant, Cocktail Bar, Eat Drink Local Restaurant Partner

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