Edible Manhattan

The Edible Guide

West Village

124 Rabbit Club
 Give in to your inner beer geek and indulge in any of the 65+ imported[...] more »
Barbuto
Jonathan Waxman's West Village lunch and dinner spot focusing on rustic and comforting Italian-inspired dishes backed[...] more »
Bobo
Diners flock to this eclectically[...] more »
Casa Oliveira Wines and Liquors
Since 1935, this West Village shop has been providing quality and reliable products and services.[...] more »
Chocolate Bar
Chocolate Bar does two things well: chocolate and packaging.  We love the hot chocolate--thick and[...] more »
Commerce
A former speakeasy, this West Village restaurant has been restored to include Art Deco details, and[...] more »
EN Japanese Brasserie
 Japanese-style tapas are the focus at this West Village favorite. A master sommelier[...] more »
Fatty Crab
Malaysian restaurant with Southeast Asian and farm-to-table influences specializing in robust, spicy flavored dishes. more »
Good Restaurant
Diners seeking outdoor dining in warm weather, and a warm, welcoming atmosphere year round flock[...] more »
Le Dû's Wines
Personal service is the trademark of this West Village shop, home to an eclectic mix[...] more »
Little Owl
This diminutive West Village neighborhood restaurant boasts a bold Mediterranean menu, comfort classics and a[...] more »
Magnolia Bakery in the West Village
Despite Magnolia's popularity for the pastel-icing-heaped cupcakes once featured on Sex and the City, we'll just[...] more »
Market Table
This new West Village establishment offers a restaurant serving local, seasonal American dishes. more »
Monument Lane
Back in the 18th and 19th centuries, New Yorkers looking to escape the hustle and[...] more »
Pat La Frieda Wholesale Meat Purveyors
Pat La Freida--the celebrity butcher that delivers fresh veal, lamb, poultry, duck and pork to restaurants[...] more »
Sea Grape Wine Shop
This West Village oenophile favorite features moderately priced, hard-to-find small winery bottlings and popular Thursday night[...] more »
The Spotted Pig
Helmed by Chef April Bloomfield, this West Village restaurant specializes in seasonal British-Italian fare. more »
Varsano's
Varsano's makes great handmade peanut butter cups and marshmallows.  We also adore the pretzel rods[...] more »
Wallse
A modern-meets-classical Viennese restaurant that comes alive in the dishes, ambiance, and decorum. more »