Edible Manhattan

The Edible Guide

Upper West Side

67 Wines & Spirits
This Lincoln Center-area merchant stocks more than 10,000 wine labels, and its friendly and knowledgeable staff[...] more »
Absolute Bagels
You don't have to be a Columbia student to appreciate the fresh awesome bagels at[...] more »
Cesca
This Upper West Sider showcases classical preparations [...] more »
Crumbs
Crumbs is the place for people who aren’t satisfied with just[...] more »
Dizzy's Club Coca-Cola
Jazz at Lincoln Center's premiere jazz club, showcasing world-class music and a Soul Food-inspired[...] more »
Fairway Market Upper West Side
Behold the Fairway produce section piled high with fresh organic fruits and veggies.  Well-stocked, fresh,[...] more »
Fatty Crab (UWS)
Malaysian restaurant with Southeast Asian and farm-to-table influences specializing in robust, spicy flavored dishes. more »
George Keeley's
Located on the Upper West Side, Keeley's pub has over 20 beers on tap that change[...] more »
Henry's
This modern American bistro on the Upper West Side features a sidewalk[...] more »
Jacques Torres Chocolate Amsterdam
Jacques Torres, the renowned pastry chef formerly of Le Cirque, churns out fresh chocolates and other[...] more »
Joe on the Upper West Side
Joe (formerly Joe the Art of Coffee) now serves Ecco Caffe and wows latte lovers with[...] more »
Magnolia Bakery on the Upper West Side
Despite Magnolia's popularity for the pastel-icing-heaped cupcakes once featured on Sex and the City, we'll just[...] more »
Nick & Toni's
The Manhattan offshoot of the original Hamptons location proffers thin-crust pizza, Italian-style fish and[...] more »
Pour
This Upper West Side wine shop groups bottles by style rather than region, and its knowledgeable[...] more »
Salumeria Rosi Parmacotto
The brainchild of Italian chef per eccellenza Cesare Casella, this Upper West Side salumi[...] more »
Schatzie's
Schatzie's, home of the "Dirty Brisket Sandwich" and owner Tony Schatz, recently moved its Upper East[...] more »
Telepan
Chef Bill Telepan punctuates his menu with greenmarket finds and a 700-bottle wine cellar[...] more »
Zabar's
This New York institution features everything from classic Jewish foods like Nova Scotia lox and bagels[...] more »