The Edible Guide
Soho
Cendrillon
Offering out-of-the-ordinary pan-Asian fare for brunch, lunch and dinner, this SoHo restaurant serves Philippine specialties prepared with[...] more »
Offering out-of-the-ordinary pan-Asian fare for brunch, lunch and dinner, this SoHo restaurant serves Philippine specialties prepared with[...] more »
Dean & Deluca
Since 1977, this SoHo flagship emporium for cooking, eating and entertaining has offered a marketplace of[...] more »
Since 1977, this SoHo flagship emporium for cooking, eating and entertaining has offered a marketplace of[...] more »
French Culinary Institute
Prepare for an exciting life in the food industry in just six or nine months[...] more »
Prepare for an exciting life in the food industry in just six or nine months[...] more »
Giorgione Restaurant
Seafood, pasta and wood-fired pizzas are specialties at this sleek SoHo Italian restaurant with a[...] more »
Seafood, pasta and wood-fired pizzas are specialties at this sleek SoHo Italian restaurant with a[...] more »
Great Performances
Whether orchestrating an intimate 25-person dinner party or a corporate event for 1,000, this caterer[...] more »
Whether orchestrating an intimate 25-person dinner party or a corporate event for 1,000, this caterer[...] more »
Hundred Acres
This SoHo restaurant specializes in seasonal New American cuisine inside a warm, rustic space with[...] more »
This SoHo restaurant specializes in seasonal New American cuisine inside a warm, rustic space with[...] more »
Jacques Torres Chocolate Haven
Jacques Torres, the renowned pastry chef formerly of Le Cirque, churns out fresh chocolates and other[...] more »
Jacques Torres, the renowned pastry chef formerly of Le Cirque, churns out fresh chocolates and other[...] more »
Joanne Hendricks Cookbooks
This downtown shop offers a wide variety of rare and out-of-print books about food and[...] more »
This downtown shop offers a wide variety of rare and out-of-print books about food and[...] more »
Kee's Chocolates Soho
The hardest decision you'll make at Kee's is whether to sink your teeth into rich[...] more »
The hardest decision you'll make at Kee's is whether to sink your teeth into rich[...] more »
L'Ecole the Restaurant of the French Culinary Institute
Top chefs of tomorrow prepare outstanding lunch, brunch and dinner menus complete with an award[...] more »
Top chefs of tomorrow prepare outstanding lunch, brunch and dinner menus complete with an award[...] more »
Mae Mae Cafe
Like a European "enoteca di vino", this warm and intimate Hudson Square Cafe features[...] more »
Like a European "enoteca di vino", this warm and intimate Hudson Square Cafe features[...] more »
MarieBelle
At MarieBelle, chocolate isn't just for eating. The boxed chocolates are tiny squares of tasty[...] more »
At MarieBelle, chocolate isn't just for eating. The boxed chocolates are tiny squares of tasty[...] more »
Pylones
Since 1985, makers of gifts that excite, educate and inspire smiles, from houseware and kitchen[...] more »
Since 1985, makers of gifts that excite, educate and inspire smiles, from houseware and kitchen[...] more »
Sur La Table
Sur La Table--a national chain of sleek and spacious high end stores-- sells handy tools for[...] more »
Sur La Table--a national chain of sleek and spacious high end stores-- sells handy tools for[...] more »