Category: Eat Drink Local Restaurant Partner

Chef/owner Ed Coss’cuisine celebrates the freshest local ingredients. During EDLW, enjoy a $75 per person prix-fixe menu: potato gratin with fresh cream and Bobolink cheese, Comeback Farms green salad with scallion vinaigrette, Readington River Farms petite filet with seasonal accompaniments, and strawberry ice cream topped with fresh strawberries and whipped cream. (Menu subject to change based on availability.)

Phone: 908 995-9411
On the Web: http://milfordoysterhouse.com
Category: Eat Drink Local Restaurant Partner