Categories: Restaurant, Cocktail Bar, Eat Drink Local Restaurant Partner

Family-style dining and haute cuisine serving dinner seven days a week.

Eat Drink Local Menu:

On the menu for Eat Drink Local week...

Oysters

Blue Point and Naked Cowboy from Long Island, served with a Red Wine Mignonette. $4/piece

Fish

Sea Scallops with vermouth butter, $32

Halibut poached in miso butter with yuzu juice, $35

Roasted Dayboat Cod with brandade foam, $29

Meat

Roasted and Braised Suckling Pig (Roasted leg and loin, braised shank, belly and confited shoulder), $84, for 2 ppl

Guinea Hen.  Roasted Breast. Glazed leg ragu served with natural jus

Vegetables

English peas braised in butter and mint, $14

Broccoli Rabe sautéed with garlic, shallot, chilli falke and finished with lemon, $12

Sugar Snap Peas glazed in chicken stock and butter.  Tossed in fin herbs and finished with freshly grated horseradish, $12

Kale sautéed in garlic and lardo.  Finished with apple cider vinegar, $12

Baby beet salad, served on top of beet purée and garnished with tarragon, $14

 

 

Neighborhood: Flatiron
Reservations: Click here
Phone: 212 780-0880
On the Web: http://www.craftrestaurant.com
Categories: Restaurant, Cocktail Bar, Eat Drink Local Restaurant Partner