43 East 19th Street New York NY 10003
Categories: Restaurant, Cocktail Bar, Eat Drink Local Restaurant Partner
Family-style dining and haute cuisine serving dinner seven days a week.
Eat Drink Local Menu:
On the menu for Eat Drink Local week...
Blue Point and Naked Cowboy from Long Island, served with a Red Wine Mignonette. $4/piece
Sea Scallops with vermouth butter, $32
Halibut poached in miso butter with yuzu juice, $35
Roasted Dayboat Cod with brandade foam, $29
Roasted and Braised Suckling Pig (Roasted leg and loin, braised shank, belly and confited shoulder), $84, for 2 ppl
Guinea Hen. Roasted Breast. Glazed leg ragu served with natural jus
English peas braised in butter and mint, $14
Broccoli Rabe sautéed with garlic, shallot, chilli falke and finished with lemon, $12
Sugar Snap Peas glazed in chicken stock and butter. Tossed in fin herbs and finished with freshly grated horseradish, $12
Kale sautéed in garlic and lardo. Finished with apple cider vinegar, $12
Baby beet salad, served on top of beet purée and garnished with tarragon, $14