Brooklyn
- Ample Hills Creamery - Prospect Heights
While most ice cream shops in the city make their ice cream from a pre-made[...] more » - Baked - Red Hook
Like many food entrepreneurs, Matt Lewis and Renato Poliafito left corporate jobs to pursue their[...] more » - Baked in Brooklyn - Sunset Park
The scent of baking bread overwhelms a previously desolate strip next to Green-Wood Cemetery. Baked[...] more » - Blue Marble Ice Cream - Prospect Heights
Blue Marble Ice Cream is committed to making ice cream with organic dairy and no[...] more » - Blue Sky Bakery - Park Slope
Blue Sky Bakery has been a Park Slope establishment since before the neighborhood was a[...] more » - Brooklyn Commune - Windsor Terrace
We love the community vibe at Brooklyn Commune. Stop in for light seasonal fare from[...] more » - Brooklyn Farmacy - Carroll Gardens
Though the focus is on ice cream, you’ll find the borough’s adults crowding into Brooklyn[...] more » - Caputo’s Bake Shop - Carroll Gardens
Caputo’s Bake Shop, family-run since 1904, is one of the few remaining old-school Italian institutions[...] more » - Cookie Fairy Sweets FCI grad and ex-food stylist Paige McCurdy-Flynn founded this company so that buyers could make[...] more »
- Damascus Bread & Pastry - Brooklyn Heights
Next to fellow Middle Eastern food shop Sahadi's, Damascus Bread & Pastry is a haven[...] more » - Dough - Bed-Stuy
Dough elevates donut making to an art form, with pillowy yeast donuts topped with unique[...] more » - F. Monteleone Bakery - Carroll Gardens
Considering how much the area has changed, Carroll Gardens can consider themselves lucky to have[...] more » - Fortunato Bros - Williamsburg
It's easy to forget old-school stalwarts like Fortunato Brothers in today's Williamsburg, but tradition is[...] more » - Four and Twenty Blackbirds - Gowanus
For a while, the pies at Four and Twenty Blackbirds had New Yorkers disavowing their[...] more » - Ladybird Bakery - Park Slope
Fellow bakers Mary Clemens and Christina Winkler opened the bakery Two Little Red Hens in[...] more » - Lucas Fine Foods - Park Slope
This Park Slope newcomer sure knows how to hit the sweet spot with its seasonal[...] more » - Mansoura's Pastries - Gravesend
There are countless croissants and cannoli to choose from in New York, but it's rare[...] more » - One Girl Cookies - Boerum Hill
Dessert fans will be drawn to the oval sign hanging unobtrusively on a quiet side[...] more » - Ovenly - Greenpoint
At Ovenly, the emphasis is just as much on the salty as it is on[...] more » - Rachel's Pies - Williamsburg
Rachel's Pies can be found on Saturdays at Smorgasburg, located at the North 6th street[...] more » - Steve's Authentic Key Lime Pies - Red Hook
One taste of Steve's key lime pies and you'll swear you're in the Florida Keys,[...] more » - Trois Pommes Patisserie - Park Slope
Pastry chef Emily Isaac worked for three years at Union Square Cafe before opening this[...] more » - Van Leeuwen - Boerum Hill
Van Leeuwen is ice cream for the eco-minded, made from local and antibiotic-free dairy and[...] more » - Van Leeuwen - Greenpoint
Van Leeuwen is ice cream for the eco-minded, made from local and antibiotic-free dairy and[...] more »