Brooklyn

Desserts

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• Ample Hills Creamery - Prospect Heights
  While most ice cream shops in the city make their ice cream from a pre-made[...] more »
• Baked - Red Hook
  Like many food entrepreneurs, Matt Lewis and Renato Poliafito left corporate jobs to pursue their[...] more »
• Baked in Brooklyn - Sunset Park
  The scent of baking bread overwhelms a previously desolate strip next to Green-Wood Cemetery. Baked[...] more »
• Blue Marble Ice Cream - Prospect Heights
  Blue Marble Ice Cream is committed to making ice cream with organic dairy and no[...] more »
• Blue Sky Bakery - Park Slope
  Blue Sky Bakery has been a Park Slope establishment since before the neighborhood was a[...] more »
• Brooklyn Commune - Windsor Terrace
  We love the community vibe at Brooklyn Commune.  Stop in for light seasonal fare from[...] more »
• Brooklyn Farmacy - Carroll Gardens
  Though the focus is on ice cream, you’ll find the borough’s adults crowding into Brooklyn[...] more »
• Caputo’s Bake Shop - Carroll Gardens
  Caputo’s Bake Shop, family-run since 1904, is one of the few remaining old-school Italian institutions[...] more »
• Cookie Fairy Sweets FCI grad and ex-food stylist Paige McCurdy-Flynn founded this company so that buyers could make[...] more »
• Damascus Bread & Pastry - Brooklyn Heights
  Next to fellow Middle Eastern food shop Sahadi's, Damascus Bread & Pastry is a haven[...] more »
• Dough - Bed-Stuy
  Dough elevates donut making to an art form, with pillowy yeast donuts topped with unique[...] more »
• F. Monteleone Bakery - Carroll Gardens
  Considering how much the area has changed, Carroll Gardens can consider themselves lucky to have[...] more »
• Fortunato Bros - Williamsburg
  It's easy to forget old-school stalwarts like Fortunato Brothers in today's Williamsburg, but tradition is[...] more »
• Four and Twenty Blackbirds - Gowanus
  For a while, the pies at Four and Twenty Blackbirds had New Yorkers disavowing their[...] more »
• Ladybird Bakery - Park Slope
  Fellow bakers Mary Clemens and Christina Winkler opened the bakery Two Little Red Hens in[...] more »
• Lucas Fine Foods - Park Slope
  This Park Slope newcomer sure knows how to hit the sweet spot with its seasonal[...] more »
• Mansoura's Pastries - Gravesend
  There are countless croissants and cannoli to choose from in New York, but it's rare[...] more »
• One Girl Cookies - Boerum Hill
  Dessert fans will be drawn to the oval sign hanging unobtrusively on a quiet side[...] more »
• Ovenly - Greenpoint
  At Ovenly, the emphasis is just as much on the salty as it is on[...] more »
• Rachel's Pies - Williamsburg
  Rachel's Pies can be found on Saturdays at Smorgasburg, located at the North 6th street[...] more »
• Steve's Authentic Key Lime Pies - Red Hook
  One taste of Steve's key lime pies and you'll swear you're in the Florida Keys,[...] more »
• Trois Pommes Patisserie - Park Slope
  Pastry chef Emily Isaac worked for three years at Union Square Cafe before opening this[...] more »
• Van Leeuwen - Boerum Hill
  Van Leeuwen is ice cream for the eco-minded, made from local and antibiotic-free dairy and[...] more »
• Van Leeuwen - Greenpoint
  Van Leeuwen is ice cream for the eco-minded, made from local and antibiotic-free dairy and[...] more »