Butcher
- Citarella, Greenwich Village - Greenwich Village
The butcher’s counters within Citarella’s gourmet[...] more » - Citarella, Upper East Side - Upper East Side
The butcher’s counters within Citarella’s gourmet[...] more » - Citarella, Upper West Side - Upper West Side
The butcher’s counters within Citarella’s gourmet[...] more » - D'Artagnan When Gascony-born Ariane Daguin co-founded D'Artagnan in 1984, the game of game changed forever. By[...] more »
- Debragga and Spitler - Meat Packing District
While much of the Meatpacking District is now made up of high-end designer clothing stores[...] more » - Dickson's Farmstand Meats in Chelsea Market - Chelsea
These days even city slickers have access to locally raised meats, thanks to a new[...] more » - Dickson’s Farmstand Meats - Meat Packing District
Inside this Chelsea Market butcher’s shop, owner Jake Dickson quietly champions the little guy—in[...] more » - East Village Meat Market - East Village
You don't have to speak a Slavic language to appreciate the full-service meat counter at[...] more » - Fleisher's - Park Slope
Fleisher's Grass-fed and Organic Meats, deemed best butcher shop by both Food & Wine and[...] more » - Fleisher’s - Park Slope
The well-respected Hudson Valley butcher opened up shop in Brooklyn, bestowing Park Slopers with local,[...] more » - Fleisher’s Although it’s fairly recent (it opened in 2004) Fleisher’s has a throwback charm. But when[...] more »
- G. Esposito and Sons Pork Store - Carroll Gardens
G. Esposito and Sons is a relic from the days of old Brooklyn, but newbies[...] more » - Gramercy Meat Market - Gramercy Park
Red meat is what Gramercy Meat Market is known for, but in general, organics are[...] more » - Lobel's Prime Meats - Upper East Side
The pricey dry-aged steaks on display in the window are what this butcher is known[...] more » - Marlow and Daughters - Williamsburg
Andrew Tarlow and Mark Firth, of Diner and Marlow and Sons, opened Marlow and Daughters,[...] more » - O. Ottomanelli & Sons - Greenwich Village
This family-run butcher’s shop has been knocking around since the 1940s, and although the[...] more » - Pat La Frieda Wholesale Meat Purveyors If you’ve heard of only one butcher in New York, Pat La Frieda is probably[...] more »
- Salumeria Biellese - Chelsea
Sultans of salumi Mark Buzzio and Paul Valetutti use traditional techniques for[...] more » - Schaller & Webber - Upper East Side
Knackwurst, bockwurst, bratwurst...you name a wurst, Schaller & Weber has it. The award-winning sausage[...] more » - Schatzie's - Upper West Side
Schatzie’s was a mainstay of the Upper East Side food scene for 30 years before[...] more » - Sugar Hill Farm This family-owned, all-natural farm nestled in New York's Hudson Valley raises Black Angug beef, heritage[...] more »
- The Meat Hook - Williamsburg
The Meat Hook specializes in fantastic cuts of high quality beef, lamb, pork and poultry--all[...] more » - The Meat Hook - Williamsburg
Sharing a space with kitchen supply store the Brooklyn Kitchen, the Meat Hook is a[...] more »