Bakery

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• Absolute Bagels - Upper West Side
  You don't have to be a Columbia student to appreciate the fresh awesome bagels at[...] more »
• Almondine - DUMBO
  The glass cases at Almondine contain a seemingly simple yet wildly delicious sampling of classic[...] more »
• Amy's Bread To hell with low carb fads.  One step in Amy's Breads[...] more »
• Baked - Red Hook
  Like many food entrepreneurs, Matt Lewis and Renato Poliafito left corporate jobs to pursue their[...] more »
• Baked by Melissa - Soho
  Overwhelmed by the monster-sized cupcakes bursting from the glass windows of Crumbs and its brethren?[...] more »
• Baked in Brooklyn - Sunset Park
  The scent of baking bread overwhelms a previously desolate strip next to Green-Wood Cemetery. Baked[...] more »
• Bakeri - Williamsburg
  There's a little something for everyone at Bakeri, from French-inspired classics to familiar favorites. Baguettes,[...] more »
• Bien Cuit - Cobble Hill
  Bien Cuit, meaning "well cooked" in French, turns out dark, crusty loaves of bread from[...] more »
• Billy's Bakery in Chelsea - Chelsea
  Banana cream pie, chocolate ice box cake, coconut cupcakes...at Billy's you'll find more than enough[...] more »
• Billy's Bakery in Tribeca - Tribeca
  Banana cream pie, chocolate ice box cake, coconut cupcakes...at Billy's you'll find more than enough[...] more »
• Blue Duck Bakery Café - Southampton
  Everything Blue Duck sells is hand-formed and baked fresh on premises, daily. Find their signature[...] more »
• Blue Sky Bakery - Park Slope
  Blue Sky Bakery has been a Park Slope establishment since before the neighborhood was a[...] more »
• Bobolink Dairy Grass-fed raw cow’s milk cheese is the stock in trade of this New Jersey dairy—they’re[...] more »
• Bread Alone Inspired by the back to the land movement, Dan Leader moved his family to the[...] more »
• Breadzilla - Sagaponack
  Serving scones, muffins, hand-rolled bagels, granola and other breakfast fare baked each morning. Everything made[...] more »
• Cannelle Patisserie - Jackson Heights
  Fronted by partners Jean-Claude[...] more »
• Caputo’s Bake Shop - Carroll Gardens
  Caputo’s Bake Shop, family-run since 1904, is one of the few remaining old-school Italian institutions[...] more »
• Crumbs - Upper West Side
  Crumbs is the place for people who aren’t satisfied with just[...] more »
• Damascus Bread & Pastry - Brooklyn Heights
  Next to fellow Middle Eastern food shop Sahadi's, Damascus Bread & Pastry is a haven[...] more »
• Dean & Deluca - Soho
  Since 1977, this SoHo flagship emporium for cooking, eating and entertaining has offered a marketplace of[...] more »
• Dessert Club Chikalicious - East Village
  The smaller takeout sister of dessert bar ChiKaLicious, Dessert Club upholds a commitment[...] more »
• Dough - Bed-Stuy
  Dough elevates donut making to an art form, with pillowy yeast donuts topped with unique[...] more »
• Doughnut Plant - Lower East Side
  Third generation doughnut aficionado Mark Isreal creates superior doughnuts comprised of seasonal fruits and one-of-a-kind glazes, available[...] more »
• e.e. cookies - Noho
  Raw sugar and cage free eggs go into the cookies at e.e. cookies. Flavors like[...] more »
• Eleni's in Chelsea Market - Chelsea
  Eleni's in the Chelsea Market is known for their icing skills and cookie designs.  You[...] more »
• F. Monteleone Bakery - Carroll Gardens
  Considering how much the area has changed, Carroll Gardens can consider themselves lucky to have[...] more »
• Fairway Market Harlem - Harlem
  Behold the Fairway produce section piled high with fresh organic fruits and veggies.  Well-stocked, fresh,[...] more »
• Fairway Market Upper West Side - Upper West Side
  Behold the Fairway produce section piled high with fresh organic fruits and veggies.  Well-stocked, fresh,[...] more »
• Fifth Floor Farm Kitchen A regular at the Greenmarket, Fifth Floor Farm Kitchen provides a wide array of baked[...] more »
• Fortunato Bros - Williamsburg
  It's easy to forget old-school stalwarts like Fortunato Brothers in today's Williamsburg, but tradition is[...] more »
• Four and Twenty Blackbirds - Gowanus
  For a while, the pies at Four and Twenty Blackbirds had New Yorkers disavowing their[...] more »
• Glaser's Bake Shop - Upper East Side
  With all the chain sweet shops cropping up around the city, it's nice to know that[...] more »
• Kossar's Bialys - Lower East Side
  This Lower East Side landmark has been making bialysis for over 65 years.  The secret?  Freshly[...] more »
• Ladybird Bakery - Park Slope
  Fellow bakers Mary Clemens and Christina Winkler opened the bakery Two Little Red Hens in[...] more »
• Magnolia Bakery in Rockefeller Center - Midtown
  Despite Magnolia's popularity for the pastel-icing-heaped cupcakes once featured on Sex and the City, we'll just[...] more »
• Magnolia Bakery in the West Village - West Village
  Despite Magnolia's popularity for the pastel-icing-heaped cupcakes once featured on Sex and the City, we'll just[...] more »
• Magnolia Bakery on the Upper West Side - Upper West Side
  Despite Magnolia's popularity for the pastel-icing-heaped cupcakes once featured on Sex and the City, we'll just[...] more »
• Mansoura's Pastries - Gravesend
  There are countless croissants and cannoli to choose from in New York, but it's rare[...] more »
• One Girl Cookies - Boerum Hill
  Dessert fans will be drawn to the oval sign hanging unobtrusively on a quiet side[...] more »
• Orwasher's Bakery - Upper East Side
  The Upper East Side artisan baker is known for standbys like rye, raisin pumpernickel[...] more »
• Ovenly - Greenpoint
  At Ovenly, the emphasis is just as much on the salty as it is on[...] more »
• Pierre's - Bridgehampton
  On Main St in Bridgehampton, Pierre's is the place for tradition French bistro fare. Serving[...] more »
• Radish - Williamsburg
  Radish is as cute as the vegetable from which it gets its name -- what,[...] more »
• Robicelli’s Husband and wife team Allison and Matt Robicelli began baking cupcakes when their gourmet food[...] more »
• Sarivole Organic Bakery - Lower East Side
  Located on the Lower East Side, Sarivole's 100% organic artisan pastries and desserts are baked[...] more »
• SCRATCHbread - Bed-Stuy
  SCRATCHbread was founded on the ideals of creating good, sophisticated, made-from-scratch food that can nourish[...] more »
• Sullivan Street Bakery - Hell's Kitchen
  For former sculptor Jim Lahey it took a trip to Italy[...] more »
• Trois Pommes Patisserie - Park Slope
  Pastry chef Emily Isaac worked for three years at Union Square Cafe before opening this[...] more »
• Veniero’s Pastry Shop - East Village
  Owned and operated by the Veniero family since 1894, this sizeable dessert haven[...] more »
• Water Mill Cupcake Company - Water Mill
  This is the first and only cupcake shop in the Hamptons, filled with irresistible aromas,[...] more »
• William Greenberg Desserts - Upper East Side
  This Upper East Side dairy kosher bake shop, founded by a returning World War II G.I.[...] more »
• Zabar's - Upper West Side
  Zabar’s is an Upper West Side institution. The specialty food store stocks everything from coffee[...] more »