Categories: Restaurant, Eat Drink Local restaurant partner

Authentic Venetian and northern Italian cuisine in a romantic but casual setting. Earthy classics like braised rabbit with polenta and olives and homemade tagliatelle al ragu showcase local ingredients. Two stars from the New York Times. Weekdays 6–10:30 p.m., Fri. 6–11 p.m., Sat. 5:30–10:30 p.m., Sun 5–10 p.m.

Neighborhood: Park Slope
Phone: 718 783.4565
On the Web: http://aldilatrattoria.com